Crispy Zucchini Fritters with Feta and Dill
Light and crispy zucchini fritters with fresh dill and tangy feta, perfect for summer sides or a Mediterranean-inspired meal.
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Cooking tools:
- Grater
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Nonstick skillet
- Spoon
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- 1 pound zucchini (about 2 medium), trimmed
- 1 teaspoon salt
- 2 large eggs
- 2 scallions, minced
- 2 tablespoons minced fresh dill
- 1/2 cup crumbled feta cheese
- 1 medium garlic clove, minced or pressed
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour or cornstarch
- 1/2 teaspoon baking powder
- 3 tablespoons olive oil, plus more if necessary
- Lemon wedges
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