Irresistible 3-Step Crispy Chicken Feet Recipe
Master this crispy chicken feet recipe in 3 easy stages for shatter-crunch skin, collagen-rich bites, and bar-worthy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipeyoucook.com.
Ingredients
- 2 lb chicken feet (claws trimmed)
- 2 qt water (for blanching)
- 2 slices fresh ginger
- 2 Tbsp dry sherry (or Shaoxing wine)
- 2 qt ice water (for shock cooling)
- 1 qt peanut or canola oil (for frying)
- 1 Tbsp kosher salt
- 1 tsp white pepper
- ½ tsp garlic powder
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