Apple and cinnamon scones | Women's Weekly Food
Whether you're after a delicious morning tea or after-school snack recipe, these quick & easy apple & cinnamon scones have you covered. Best served with jam & cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups self-raising flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 75 grams butter, chopped, plus extra for butter wash
- 1 small green apple, cored, chopped
- 3/4 cup milk
- 1 tablespoon cinnamon sugar
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