Corn Crème Brûlée | America's Test Kitchen

Name: Corn Crème Brûlée | America's Test Kitchen
Ingredients: 2 ears corn , kernels cut from cobs and cobs cut in half; 4 cups heavy cream; 1 cup (7 ounces) sugar , divided; ¼ teaspoon table salt; 10 large egg yolks

www.americastestkitchen.com

For an easier version of this restaurant staple, we eliminated the tricky water bath.

Keywords

Desserts or Baked Goods
Make Ahead
Puddings
Custards
Gelatins
& Souffles

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Ingredients

2 ears corn , kernels cut from cobs and cobs cut in half
4 cups heavy cream
1 cup (7 ounces) sugar , divided
¼ teaspoon table salt
10 large egg yolks

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