Haunted Graveyard Taco Dip
Looking for a fun snack for your Halloween party? Try our Haunted Graveyard Taco Salad Dip recipe for the perfect spooky appetizer!
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Cooking tools:
- Icing pen
- Trifle dish
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Refrigerator
- Spoon
- Fork
- Potato masher
- Serving platter
Ingredients
- 1 lb. Ground beef, lean
- 1 ea Taco seasoning packet
- 2 c. Iceberg lettuce, shredded
- 1 can Black beans, drained, cooked
- 2 c. Corn kernels, roasted
- 1 ea English cucumber, sliced into half-moons
- 2 + 1/2 c. Ground beef, taco seasoning, cooked
- 1 c. Cheddar cheese, shredded
- 3 c. Traditional Guacamole
- 1 c. Roma tomato, small, diced
- 1/3 c. Black olives, sliced, drained
- 1/3 c. Red onion, small, diced
- 1 ea Black gel icing pen
- 8 ea Corn crackers, Nabisco, Good Thins
- 4 ea Avocados from Mexico, whole, 48ct
- 2 T. Lime juice
- 1/2 t. Kosher salt
- 3 T. White onion, fine chopped
- 2 T. Jalapeño pepper, no seeds, fine chopped
- 2 T. Cilantro, fine chopped
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