PUMPKIN PANCAKES – Balanced Bites Wholesome Foods

Name: PUMPKIN PANCAKES – Balanced Bites Wholesome Foods
Ingredients: 4 eggs, beaten; 1/2 cup pumpkin puree You may use canned, boxed, or fresh. The recipe works just-right with canned and yields a delicate pancake.; 2 tablespoons butter or coconut oil, melted; 1 teaspoon pure vanilla extract; optional: 1-2 tablespoons VANILLA or CINNAMON infused sugar; 1/4 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon cloves; 1/8 teaspoon allspice/nutmeg; 1 teaspoon cinnamon; pinch salt

balancedbites.com

When fall rolls around, it seems only natural to want to make as many recipes as possible that use pumpkin! This is a quick and easy pumpkin pancake recipe to t

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Ingredients

4 eggs, beaten
1/2 cup pumpkin puree You may use canned, boxed, or fresh. The recipe works just-right with canned and yields a delicate pancake.
2 tablespoons butter or coconut oil, melted
1 teaspoon pure vanilla extract
optional: 1-2 tablespoons VANILLA or CINNAMON infused sugar
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon cloves
1/8 teaspoon allspice/nutmeg
1 teaspoon cinnamon
pinch salt