Fresh Pineapple Glazed Ham - Gourmet Direct

Name: Fresh Pineapple Glazed Ham - Gourmet Direct
Ingredients: Remove the outside skin from ham.; Finely slice a fresh Pineapple, cored and cut into quarters; Dry pineapple slices on a paper towel.; Brush ham with flour mixed with a little pineapple juice or water to a thick paste.; Place the pineapple on, overlapping each slice until the ham is covered.; Secure the slices on the edges with a toothpick or a clove.; Glaze all over with syrup made from soft brown sugar, 2 tbspns of rum and enough orange juice to make it brushable.

gourmetdirect.co.nz

NZ's original meat online butcher, since 1992. Eat great meat. Buy online or visit our Napier store. Order meat online New Zealand...

Keywords

gourmet direct
wagyu beef NZ
wagyu NZ
pigs in blankets Jamie Oliver
how to cook lamb rack NZ
skirt steak nz
brisket NZ
lamb rack recipe NZ
pork crackling boiling water
how to cook frozen croissants
lamb rack NZ
tomahawk steak NZ
wagyu beef price NZ
Jamie Oliver chicken and sausage pie
wagyu brisket NZ
silver fern farms
turkey mince NZ

View full recipe on gourmetdirect.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetdirect.co.nz.

Share this recipe:

Ingredients

Remove the outside skin from ham.
Finely slice a fresh Pineapple, cored and cut into quarters
Dry pineapple slices on a paper towel.
Brush ham with flour mixed with a little pineapple juice or water to a thick paste.
Place the pineapple on, overlapping each slice until the ham is covered.
Secure the slices on the edges with a toothpick or a clove.
Glaze all over with syrup made from soft brown sugar, 2 tbspns of rum and enough orange juice to make it brushable.