Breaded feta & grilled veggie burgers
Dust the feta cheese slices with flour and season both sides with salt and pepper. One by one, dip the slices in the egg and then coat with bread crumbs. Firmly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Cooking tools:
- Cast iron skillet
- Pastry brush
- Skillet
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Toaster
- Spatula
- Tongs
Ingredients
- • 4 slices feta cheese (1½ cm thick)
- • 3 tbsp all-purpose flour
- • Salt & pepper
- • 1 egg, beaten
- • 100 g bread crumbs
- • Olive oil for frying
- • 1 eggplant cut into 8 slices (1 cm thick)
- • 4 burger buns
- • 80 g sun-dried tomatoes in oil
- • 80 g Mayonnaise
- • 100 g mixed salad leaves
- • 1 tbsp balsamic vinegar
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