Breaded feta & grilled veggie burgers
Dust the feta cheese slices with flour and season both sides with salt and pepper. One by one, dip the slices in the egg and then coat with bread crumbs. Firmly
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Cooking tools:
- Cast iron skillet
- Pastry brush
- Skillet
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Toaster
- Spatula
- Tongs
Ingredients
- • 4 slices feta cheese (1½ cm thick)
- • 3 tbsp all-purpose flour
- • Salt & pepper
- • 1 egg, beaten
- • 100 g bread crumbs
- • Olive oil for frying
- • 1 eggplant cut into 8 slices (1 cm thick)
- • 4 burger buns
- • 80 g sun-dried tomatoes in oil
- • 80 g Mayonnaise
- • 100 g mixed salad leaves
- • 1 tbsp balsamic vinegar
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