French Leek Pie – Alberta Co-op
Delightful French Leek Pie perfect for lunch or brunch, easy to make with a savory leek and egg filling. Perfect for a quick, tasty treat!
Ingredients
- 1 prepared pie crust
- 1 tablespoon olive oil
- 3 leeks (trimmed and sliced thin)
- 1/2 teaspoon tarragon
- 1/4 cup water
- salt and pepper to taste
- 3 eggs
- 1 cup half and half
- 2 cups shredded Gruyere cheese
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