Greek Chicken Gyro Nachos | Dairy Farmers of Manitoba | DFM

Ingredients

• 1 cup (250 mL) plain Greek yogurt
• 1/2 cup (125 mL) grated and squeezed dry cucumber
• 1 large clove of garlic, minced
• 2 Tbsp (30 mL) lemon juice
• 1 Tbsp (15 mL) fresh dill, chopped
• 1/2 tsp (2 mL) salt
• 3 round pocket-style pitas
• 3 Tbsp (45 mL) butter, melted
• 2 tsp (10 mL) oregano
• 2 Tbsp (30 mL) butter
• 1 cup (250 mL) red onion, diced
• 12 oz (375 g) boneless skinless chicken breast, chopped
• 1 tsp (5 mL) oregano
• 1/2 tsp (2 mL) each salt and pepper
• 1/2 cup (125 mL) Kalamata olives, pitted and sliced
• 1 cup (250 mL) crumbled Canadian cow’s milk Feta cheese
• 1 medium, chopped vine-ripened tomato
• Try adding fresh toppings like shredded lettuce, herbs or cucumber after baking.