Radicchio, Persimmon and Shaved Fennel Salad

Radicchio, Persimmon and Shaved Fennel Salad

www.williams-sonoma.com

Radicchio, Persimmon and Shaved Fennel Salad Quintessential fall ingredients—radicchio, frisée, persimmon and fennel—come together in this gorgeous salad,

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Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving platter
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/3 cup (3 fl. oz./80 ml) extra-virgin olive oil
  • 3 Tbs. Champagne vinegar
  • 1 tsp. sugar
  • Kosher salt
  • freshly ground pepper
  • <br> 1 head radicchio, cored and coarsely chopped
  • 1 head frisée, coarsely chopped
  • 1/2 fennel bulb, trimmed, cored and thinly shaved
  • 1 Fuyu persimmon, thinly sliced
  • 2 Tbs. pomegranate seeds
  • 2 Tbs. toasted pepitas

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