Grilled Salmon Pasta Fresca | Seafood Recipes | Weber Grills | Weber US
Check out this delicious recipe for Grilled Salmon Pasta Fresca from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Tongs
- Pastry brush
- Aluminum foil
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 pint/275 grams cherry or grape tomatoes, each cut in half
- ⅓ cup/8 grams loosely packed, thinly sliced fresh basil leaves
- ½ teaspoon kosher salt, divided
- 2 garlic cloves, minced
- 2 salmon fillets (with skin), each 1 to 1½ inches thick, pin bones removed
- ¼ teaspoon freshly ground black pepper
- 8 ounces/225 grams dried penne rigate pasta
- Fresh basil leaves
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