Gujarati Cucumber and Peanut Salad - The Peanut Institute

Ingredients

• 2 cups of peanuts
• 3 each of cucumbers, (small, pickling variety), peeled and diced in 1/3” cubes
• 2/3 cups of grated coconut
• 4 tbsp of roated sesame seeds
• 4 tbsp of cilantro, finely chopped
• 1/8 tsp of cayenne pepper
• 4 tbsp of peanut oil
• 2 tbsp of lemon juice
• 3 tsp of mustard seeds