Gujarati Cucumber and Peanut Salad - The Peanut Institute
Tangy, crunchy Gujarati Cucumber and Peanut Salad perfect for warm days. High-fiber, low-carb, and gluten-free. Enjoy this unique side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanut-institute.com.
Ingredients
- 2 cups of peanuts
- 3 each of cucumbers, (small, pickling variety), peeled and diced in 1/3” cubes
- 2/3 cups of grated coconut
- 4 tbsp of roated sesame seeds
- 4 tbsp of cilantro, finely chopped
- 1/8 tsp of cayenne pepper
- 4 tbsp of peanut oil
- 2 tbsp of lemon juice
- 3 tsp of mustard seeds
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