Bacon Sriracha Potato Salad Recipe - Average Betty

Ingredients

• 5 Idaho Russet Potatoes (8-10 ounce / about 4 cups chopped)
• 1/2 teaspoon smoked paprika
• 1 TBSP lemon juice
• 1 teaspoon soy sauce
• 1/4 cup mayonnaise
• 1 TBSP Sriracha
• 2 green onion chopped
• 4 slices crisp thick cut bacon
• coarse salt, black pepper