King Oyster Mushroom Gyros with potato wedges by feastr
Enjoy our vegan recipe King Oyster Mushroom Gyros with potato wedges by feastr. Ideal to lose weight. Balanced and very tasty.
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Cooking tools:
- Grater
- Peeler
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Spoon
- Kitchen towel
- Plate
Ingredients
- ¼, ¼ Cucumbers (~ 7.8 oz)
- ½ Garlic clove (~ 0.1 oz)
- 8.8 oz King Oyster Mushrooms
- ½ Onion, yellow (~ 1.4 oz)
- 8.8 oz Potatoes (w/o skin)
- 1 Tomato (~ 4.2 oz)
- 1 twig of Dill weed, fresh or frozen (~ 1 ½ tsp)
- 1 twig of Parsley, fresh or frozen (~ ½ tsp)
- 2 tsp Soy sauce, light
- ¼ cup Vegan cream cheese
- 1 tsp, 1 tsp, 2 tsp Olive oil
- 1 pinch of Cayenne pepper
- 1 pinch of Cumin, ground
- ¼ tsp Garlic powder
- ¼ tsp Hot paprika, ground
- ¼ tsp Oregano leaves, dried
- ¼ tsp Rosemary leaves, dried
- Salt
- Black pepper
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