Orange Tarragon Mayonnaise - King's Olive Oil
2 whole large pasteurized eggs 4 teaspoons lemon juice ¼ teaspoon kosher salt ½ teaspoon sugar 2 teaspoons Dijon mustard ¼ cup Blood Orange EVOO, or more to tas
Ingredients
- 2 whole large pasteurized eggs
- 4 teaspoons lemon juice
- ¼ teaspoon kosher salt
- ½ teaspoon sugar
- 2 teaspoons Dijon mustard
- ¼ cup Blood Orange EVOO, or more to taste
- 1 ¼ cups mild, Single-Varietal EVOO
- 1 tablespoon fresh tarragon. chopped
- ½ teaspoon ground fennel seed
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