breakfast hash bowl - hot for food

Ingredients

• 2 C peeled, cubed and cooked potatoes
• 1-2 tbsp grapeseed oil
• 1/4 tsp paprika
• sea salt and ground black pepper, to taste
• 1/2 brick medium firm tofu
• 1/2 C chopped mushrooms
• 1/2 tsp turmeric
• 1 tbsp nutritional yeast
• 1 tbsp nondairy milk
• 1/2 C finely chopped spinach
• 2 tbsp salsa