Nourish PA: Split Pea Hummus

Name: Nourish PA: Split Pea Hummus
Ingredients: 1 (15-ounce) can split peas, drained, and rinsed, or 2 cups cooked split peas; 1 (15-ounce) can chickpeas, drained, and rinsed, or 2 cups cooked chickpeas; 3 tablespoons olive oil, plus more for garnish; 2 lemons, juiced, or 2 tablespoons lemon juice; 1 teaspoon ground cumin or ground coriander; Salt and pepper, to taste; Pita chips or crackers, for serving; Fresh vegetables, for serving, such as cucumbers, peppers, carrots, celery, etc.

www.paeats.org

If you enjoy veggies and dips as a snack, try this tasty split pea hummus, blended with chickpeas, olive oil and lemon.

View full recipe on www.paeats.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.

Share this recipe:

Ingredients

1 (15-ounce) can split peas, drained, and rinsed, or 2 cups cooked split peas
1 (15-ounce) can chickpeas, drained, and rinsed, or 2 cups cooked chickpeas
3 tablespoons olive oil, plus more for garnish
2 lemons, juiced, or 2 tablespoons lemon juice
1 teaspoon ground cumin or ground coriander
Salt and pepper, to taste
Pita chips or crackers, for serving
Fresh vegetables, for serving, such as cucumbers, peppers, carrots, celery, etc.