Ingredients
- 2 ½ cups cooked rice
- 1/4 cup MAKOMAS Dried Hibiscus Flowers soaked and finely chopped
- 2 eggs
- 2 tbsp olive oil
- 1 onion thinly sliced
- ¼ tbsp MKAOMAS Ginger Powder
- ½ tbsp garlic powder
- Greens of 2 scallions thinly sliced
- Salt to taste
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