Broccoli Pesto Rigatoni Recipe

Name: Broccoli Pesto Rigatoni Recipe
Ingredients: 8 ounces dry rigatoni; 6 cups water,boiling; 1 teaspoon salt; 12 ounces frozen broccoli florets,thawed; 1 jar (6 ounces )pesto; 1/4 cup green olives; 1/4 teaspoon garlic powder; 1 tablespoon dry parsley,; 1 tablespoon olive oil; 2 ounces parmesan cheese,grated

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