Grilled Pinakbet Recipe | Yummy.ph

Grilled Pinakbet Recipe | Yummy.ph

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This grilled pinakbet recipe is a makeover from the traditional Filipino vegetable dish.

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Ingredients

  • 10 medium Shrimp
  • 1/2 medium squash (kalabasa) (peeled and sliced into squares)
  • 3 medium native tomatoes (sliced in half)
  • 1 medium red onion (sliced into rings)
  • 1 medim bittermelon (sliced)
  • 5 Small eggplant (sliced in half)
  • 5 Small okra
  • 1 bunch winged beans (sigarilyas) (sliced into bite-sized pieces)
  • lima beans (patani)
  • olive oil (to drizzle)
  • Salt (to taste)
  • 2 tablespoons vegetable oil
  • 1 small bunch corkwood tree flowers (katuray) (Optional)
  • 2 tablespoons bottled bagoong alamang
  • 1 tablespoon Calamansi Juice
  • 1 green finger chili (siling pangsigang)
  • 5 tablespoons olive oil
  • 1 Cup plain yogurt

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