Uttapam (South Indian Savory Pancake) - scdrecipe.com

Ingredients

• 2 eggs
• 5 tablespoons (75 mL) water
• ½ teaspoon (2.5 mL) lemon juice
• ¼ teaspoon Homemade Curry Powder (p. 347)
• 1 teaspoon chili powder
• 1 tablespoon fresh cilantro, chopped fine
• 1 teaspoon fresh garlic, peeled and grated
• 4 tablespoons (40 g) onion, peeled and grated
• ½ cup (75 g) red bell pepper, seeded and chopped fine
• 1 cup (110 g) almond flour
• oil for frying