Brenda’s Granola Bars - Mill City Farmers Market
Brenda Langton, founder of the market and farm-to-table restaurantuer, shares an easy and economical alternative to store bought granola bars–perfect…
Ingredients
- 2 cups quick-cooking oatmeal
- 2 cup sliced almonds
- ½ cup sunflower seeds
- ¼ cup sunflower or vegetable oil
- ½ cup maple syrup or honey
- ¾ cup peanut butter or almond butter
- 1 ½ teaspoons pure vanilla extract
- 1 cup shredded unsweetened coconut, loosely packed
- ½ cup pitted dates pureed in 3/4 cup apple juice
- ½ cup dried cranberries, roughly chopped if desired
- 1 ½ teaspoon sea salt
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
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