Oatmeal Fluffernutters - The Perfect Puree of Napa Valley

Ingredients

• 200 g. butter
• 120 g. sugar
• 110 g. brown sugar
• 3 g. salt, kosher
• 10 g. vanilla extract
• 2 eggs
• 75 g. oatmeal
• 165 g. all-purpose flour
• 110 g. The Perfect Purée Coconut Puree, thawed
• 175 g. The Perfect Purée Tamarind Puree, thawed
• 220 g. The Perfect Purée Sweet Ginger, thawed
• 400 g. peanut butter, smooth
• 195 g. powdered sugar
• 2 limes, zest and juice
• 3 Thai chilies, blended
• 2 lemon grass stalks
• 10 g. salt, kosher
• 15 g. fish sauce
• 75 g. The Perfect Purée Coconut Puree, thawed
• 110 g. egg whites
• 220 g. sugar
• 2 gelatin sheets
• 5 g. vanilla extract
• 900 g. pork butt or shoulder
• 110 g. soy sauce
• 250 g. The Perfect Purée Sweet Ginger, thawed
• 3 Thai chilies
• 5 garlic cloves
• 2 onions
• 30 g. kosher salt
• 30 g. The Perfect Purée Tamarind Puree, thawed
• 30 g. sesame seeds, white
• 200 g. sugar
• 20 g. glucose syrup