Loaded Potato Rolls
Looking for the perfect vegan recipe? Check out our loaded potato roll! There is nothing better than this melty delicious dish.
Keywords
- Main
- meat free Monday
- family favourite meals
- grated
- creamy
- specials
- dairy free recipes
- sunday lunch recipes
- Medium
- Potatoes
- Everyday cooking
- Lunch
- Dinner
- Sandwiches and rolls
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Mandoline
- Grater
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Spoon
- Measuring spoon
- Can opener
Ingredients
- 200 g Violife Original Flavour Grated
- 200 g Violife Mozzarella Flavour Grated
- 150 g Violife Prosociano
- 150 g Violife Creamy Original
- 4 potatoes, peeled and finely sliced into rounds (you can use a mandoline)
- 3 teaspoons salt
- 4 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 scallion, sliced
- 400 g mushrooms, sliced
- 1 diced tomato tin
- 240 g spinach
- 4 tablespoons fresh parsley, chopped, divided
- 1 teaspoon paprika
- ½ teaspoon pepper
