Recipe: Keto Cashew Chicken and Cauliflower Rice | KETO-MOJO

Ingredients

• 1½ lb boneless, skinless chicken breast, cut into 1-inch pieces
• 1 tsp sea salt
• 1/2 tsp freshly ground pepper
• 1/4 cup coconut oil
• 2 cups small broccoli florets
• 1 medium red bell pepper, chopped
• 4 green onions, chopped, lighter bottoms and darker green tops separated
• 1 Tbsp chili garlic sauce
• 2 Tbsp water
• 2 tsp granulated brown erythritol-based sweetener
• 2 Tbsp gluten-free soy sauce (tamari), or liquid aminos
• 1½ Tbsp rice wine vinegar
• 1/2 tsp xanthan gum
• 1/2 cup roasted salted cashews, roughly chopped
• 1 tsp sesame oil
• 13.5 oz (about 4 cups or 1.5 10-oz frozen bags) cauliflower rice, heated