Baked Ham and Smoked Gouda Sliders | Wisconsin Cheese
These sliders with buttery gouda and nutty parmesan melted on top of savory ham and golden brown rolls are too gouda to keep to just for yourself.
Ingredients
- 12 small dinner or Hawaiian rolls
- 1 cup apricot preserves
- 12 thin slices smoked deli ham
- 12 ounces Carr Valley Smoked Gouda cheese, shredded (3 cups)
- 4 tablespoons butter, cubed
- 1 tablespoon dried minced onion
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 ounce Weyauwega Star Dairy Parmesan cheese, finely shredded (about 1/4 cup)
- 1 tablespoon crushed red pepper flakes, optional
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