Tamarind Prawns – IGA Spanos - Supermarket QLD

Ingredients

• 25 g flat-leaf parsley
• 25 g coriander
• 1 clove garlic
• ½ small red onion, chopped
• 2 tbsp cider vinegar
• 2 tbsp olive oil
• ½ tsp golden caster sugar
• ½ tsp fine salt
• 1 tsp ground black pepper
• ½ tsp ground allspice
• ¼ tsp ground turmeric
• 58 g tamarind paste
• ½ red pepper, roughly chopped
• 2 cloves garlic
• 1 small chilli (deseeded, if desired)
• ½ tsp thyme leaves
• 1 tsp cider vinegar
• 1 tbsp olive oil
• 450 g whole Tiger prawns
• ½ lime, cut into 4 wedges