Bacon and Egg Muffins | D'Orsogna
Preheat oven to 180°C fan-forced, cook crispy bacon, blend with eggs, cream, herbs, and bake till golden—delicious bacon muffins!
Ingredients
- 8 D'Orsogna Natural Shortcut Bacon rashers, cut into thin strips
- 9 Eggs, beaten
- 150 ml Cream
- 1 tbsp Olive oil
- 2 tbsp Parsley, finely chopped
- 2 tbsp Chives, finely chopped
- Salt and pepper, to taste
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