Salted Caramel Browned Butter Chocolate Chip Bars - Land O'Lakes, Inc.

Name: Salted Caramel Browned Butter Chocolate Chip Bars - Land O'Lakes, Inc.
Total time: 60 min
Ingredients: 3/4 cup Land O Lakes® Butter; 1 1/2 cups firmly packed brown sugar; 2 large Land O Lakes® Eggs; 1 tablespoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips; 1 (11-ounce) bag caramels, unwrapped; 3 tablespoons Land O Lakes® Heavy Whipping Cream; 1/2 teaspoon coarse sea salt; Heat oven to 375°F. Line 13×9-inch baking pan with aluminum foil, extending foil over edges. Spray bottom of foil-lined pan with no-stick cooking spray; set aside.; Bake 19-23 minutes or until golden brown around edges and toothpick inserted in center comes out clean. Cool completely.; Lift bars from pan, using foil ends. Cut into squares.

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Salted Caramel Browned Butter Chocolate Chip Bars with caramels, whipping cream, brown sugar, brown butter and chocolate chips.

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Ingredients

3/4 cup Land O Lakes® Butter
1 1/2 cups firmly packed brown sugar
2 large Land O Lakes® Eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 (11-ounce) bag caramels, unwrapped
3 tablespoons Land O Lakes® Heavy Whipping Cream
1/2 teaspoon coarse sea salt
Heat oven to 375°F. Line 13×9-inch baking pan with aluminum foil, extending foil over edges. Spray bottom of foil-lined pan with no-stick cooking spray; set aside.
Bake 19-23 minutes or until golden brown around edges and toothpick inserted in center comes out clean. Cool completely.
Lift bars from pan, using foil ends. Cut into squares.