Chickpea Gingersnaps - Desserts Recipe

Name: Chickpea Gingersnaps - Desserts Recipe
Ingredients: 2 cups chickpea flour; 2 1/2 tsp ground ginger; 1 tsp cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 1/2 tsp fine sea salt; 1 1/5 tsp baking powder; 1/2 tsp baking soda; 6 tbsp butter, at room temperature; 3/4 cup brown sugar; 1 egg; 1/4 cup molasses; 1/2 tsp vanilla extract; 4 tabsp granulated sugar

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Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

2 cups chickpea flour
2 1/2 tsp ground ginger
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 tsp fine sea salt
1 1/5 tsp baking powder
1/2 tsp baking soda
6 tbsp butter, at room temperature
3/4 cup brown sugar
1 egg
1/4 cup molasses
1/2 tsp vanilla extract
4 tabsp granulated sugar

Chickpea Gingersnaps - Desserts Recipe

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Ingredients

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