Best Homemade Salsa Ever (10-Minute Fresh Recipe)
Make the best homemade salsa ever in 10 minutes with ripe tomatoes, jalapeño, cilantro, and lime. Fresh, chunky, and better than anything from a jar.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Airtight container
- Paper towel
Ingredients
- 1 1/2 lb (680 g) Roma tomatoes, cored and quartered
- 1/2 medium white onion, peeled and roughly chopped
- 1 garlic clove, peeled
- 1 jalapeño pepper, stemmed and seeded (optional)
- 1/2 cup (8 g) fresh cilantro leaves
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon granulated sugar
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