Coconut fritters with blackcurrant jam - Skælskør Frugtplantage
Here you will find the recipe for delicious homemade coconut biscuits with blackcurrant jam. Ideal for an afternoon or evening snack.
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Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Spatula
- Spoon
Ingredients
- 125 g flour
- 60 g coconut
- 75 g icing sugar
- 150 g butter
- 1 jar Skælskør Frugtplantage® blackcurrant jam
- 2 eggs
- 200 g sugar
- 75 g melted butter
- 150 g coconut flour
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