Salad Sundays: Portillo’s Chopped Salad | Food Stuff

Ingredients

• 1/4 cup Balsamic vinegar
• Half of a 10oz bag shredded red cabbage, chopped
• 1 cup cooked and diced chicken breast
• 6 to 8 slices bacon, cooked and crumbled
• 1 cup Ditalini pasta (also called Salad Macaroni), cooked to al dente and cooled
• 2 cloves garlic, pressed
• 1/2 cup crumbled Gorgonzola cheese
• 1 teaspoon granulated sugar
• 3 stalks green onion, chopped
• Half head Iceburg lettuce, washed, dried and chopped
• 1/2 cup olive oil
• 1/2 teaspoon Oregano
• 1/4 teaspoon pepper
• 3 to 4 large leafs of Romaine lettuce, washed, dried and chopped
• 1/4 teaspoon salt
• 1 large tomato, seeded and diced