Chicken with Honey-Mustard Sauce recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 1/2 cups honey
• 3/4 cup Dijon mustard
• 6 tablespoons dry white wine
• 6 tablespoons vegetable oil
• 3 tablespoons (about) red wine vinegar
• 2 3- to 3 1/4-pound chickens, halved, backbone removed
• 1 head frisée or curly endive, torn into bite-size pieces
• Red and yellow cherry tomatoes, halved (optional)