Mexican Sweet Potato Quesadillas | FOOD MATTERS®

Ingredients

• ½ onion, finely diced
• 1 garlic cloves, crushed
• 3 tbsp oil
• 1 large sweet potato, grated
• 1 tsp chili powder
• 2 tsp ground cumin
• Pinch of cayenne
• salt and ground black pepper to taste
• Fresh lime juice to taste
• 1 cup raw cashews (soaked overnight)
• 3 tbsp nutritional yeast
• 1/2 tsp sea salt
• 1 garlic clove, crushed
• 1 tsp ground cumin
• 1/2 tsp ground chili
• 1 tsp ground paprika
• 1 tbsp extra virgin olive oil
• 1/2 - 1 cup hot water
• 8 organic corn tortillas