Pork and Mango Kabobs | Pork Recipes | Weber Grills | Weber US

Ingredients

• 1 cup/240 milliliters fresh orange juice
• 2 tablespoons honey
• Finely grated zest of 1 lime
• 2 tablespoons fresh lime juice
• ½ teaspoon peeled and finely grated fresh ginger
• ¼ teaspoon kosher salt
• 1 tablespoon thinly sliced fresh mint leaves
• 1 teaspoon pure chile powder
• 1 teaspoon kosher salt
• ½ teaspoon ground cumin
• ½ teaspoon granulated garlic
• ½ teaspoon dried oregano
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 4 boneless pork loin chops, each about 8 ounces, trimmed of excess fat, and cut into 1¼-inch cubes
• 2 large mangoes, each about 12 ounces, peeled and cut into ¾-inch chunks