Chiles en Nogada - Cardenas Markets
Discover the vibrant flavors of Chiles en Nogada—stuffed poblanos with apple-pork filling and creamy walnut sauce, crowned with pomegranate seeds. Perfect for celebrating Mexican heritage!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cardenasmarkets.com.
Ingredients
- 6 Poblano Peppers
- 1 tbs Vegetable Oil
- 1 lb Ground Pork Meat
- 2 Roma Tomatoes
- 1 small Onion, diced
- 1 1/2 tsp Garlic Powder
- 1 Honey Crisp Apple
- 1/4 cup Pine Nuts
- 3 tbs chopped Parsley, divided
- 2 tbs Raisins
- 1 cup Walnuts
- 1 tsp Salt
- 1/8 tsp ground Clove
- 1/4 tsp ground Cinnamon
- 3/4 cup Mexican Crema
- 1/2 cup Queso Fresco
- 1/4 cup Milk
- Seeds from 1 Pomegranate
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