Fluffy Porridge Pancakes with Beech Forest Honeydew Honey
Fluffy porridge pancakes with Beech Forest Honeydew Honey—light, healthy, and perfect for breakfast or dessert. Serves 4-6.
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Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 40g (porridge) oats (I used jumbo oats, any oats are fine however)
- 100g plain flour
- 1 teaspoon baking powder
- 2 tablespoons honey (I used New Zealand Beech Forest Honeydew Honey)
- 150ml milk
- 1 large free-range egg (beaten)
- a little butter for cooking the pancakes
- New Zealand honey (to serve, I used Beech Forest Honeydew Honey)
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