Nutty Brownie | chocolate-academy.com

Nutty Brownie | chocolate-academy.com

www.chocolate-academy.com

The classic combination of a brownie and ice cream includes a silky chocolate mousse, crunchy hazelnuts, and a chocolate ice cream with nuances of caramel.

View Original

Share this recipe:

Ingredients

  • Metric
  • US
  • 5.6 oz Eggs, whole
  • 4.2 oz Dark brown sugar
  • 4.2 oz sugar
  • 6.3 oz Butter, melted
  • 2.8 oz Callebaut Dark Chocolate - 70-30-38 - 5kg Block
  • 0.5 oz CP
  • 1.4 oz All purpose flour
  • 3.5 oz
  • 0.1 oz Smoked sea salt

More Like This