Nutty Brownie | chocolate-academy.com
The classic combination of a brownie and ice cream includes a silky chocolate mousse, crunchy hazelnuts, and a chocolate ice cream with nuances of caramel.
Ingredients
- Metric
- US
- 5.6 oz Eggs, whole
- 4.2 oz Dark brown sugar
- 4.2 oz sugar
- 6.3 oz Butter, melted
- 2.8 oz Callebaut Dark Chocolate - 70-30-38 - 5kg Block
- 0.5 oz CP
- 1.4 oz All purpose flour
- 3.5 oz
- 0.1 oz Smoked sea salt
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