Mushroom-Rice Stuffing Recipe from USA | Green Onions, Mushrooms, and Spices

Ingredients

• 1 cup of sliced green onions
• 1 8 oz (227 g) can of sliced mushrooms , drained
• 2 tbsp of butter or margarine
• 3 cups of cooked rice
• 2 tbsp of chopped fresh parsley
• 1 tsp of basil
• 0.5 tsp of garlic powder
• 0.5 tsp of ground nutmeg
• 0.5 tsp of salt
• 0.25 tsp of ground black pepper