Sweet Glazed Baby Carrots – Regina's Farm Kitchen
SERVINGS: 8–10 When it comes to side dishes, anyone can make their “famous” green bean casserole or burn marshmallows on top of sweet potatoes. But not you. You’re bringing your A-game. With...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reginasfarmkitchen.com.
Ingredients
- 1 jar RFK Peach Vanilla Bean Artisan Fruit Spread
- 2 bunches baby carrots, cleaned, washed and dried thoroughly. (Leave 1 in. of green stem for eye candy appeal.)
- Blood-orange-flavored olive oil
- Salt
- pepper
- ½ tsp. smoked cumin
- ½ tsp. sweet paprika
- Saucepan
- Pastry brush
- Sheet pan
- Parchment paper
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