Smoked salmon wrap with avocado, miso & edamame bean - MOWI
A tasty smoked salmon avocado wrap recipe, easy to make and great for a quick lunch. Discover all our recipes on our website now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mowisalmon.co.uk.
Ingredients
- Medium Smoked Salmon Slices
- MOWI rich smoked salmon slices – 2 packs (200g)
- Tortilla wraps – 4
- Togarashi (Japanese seasoning) or toasted sesame seeds (optional) – pinch
- Baby salad spinach – 50g
- Avocado, roughly chopped – 1
- Lime juice – ½ lime
- Edamame beans – 100g + few extra for sprinkling
- Olive oil – 2 tbsp
- Fresh coriander – small handful
- White miso paste – 1 tbsp (6g)
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