Mee Sua Pad Kee Mao (Stir-Fried Noodles) Recipe - Cook Your Yummy Cuisine
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Cooking tools:
- Pan
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Airtight container
- Stove
- Plate
- Garlic press
- Fine-mesh sieve
- Pot
- Colander
Ingredients
- Mee Sua (fine wheat noodles) 200g
- Chicken breast (or tofu) 200g
- Bell pepper 1 (sliced)
- Garlic 4 cloves (minced)
- Onion 1 (sliced)
- Soy sauce 2 tbsp
- Oyster sauce 1 tbsp
- Chili sauce 1 tbsp (adjust to taste)
- Fresh basil A handful
- Vegetable oil 2 tbsp
- Lime wedges For garnish
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