Salted Caramel Pecan Chocolate Chip Cookies | Food Stuff
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 teaspoon baking soda
- 16 wrapped caramels, cut into 4 or 5 pieces each
- 2 teaspoons cornstarch (aka corn flour)
- 1 large egg, at room temperature
- 2 cups (250g) all-purpose flour
- 3/4 cup (150g) dark brown sugar (light brown would be fine)
- 1/2 cup (71g) chopped pecans
- 1/2 teaspoon salt
- sea salt
- 3/4 cup (135g) semi-sweet chocolate chips
- 1/4 cup (50g) sugar
- 3/4 cup (170g) unsalted butter, softened to room temperature
- 2 teaspoons vanilla extract
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