Flourless chocolate cake recipe | Sainsbury`s Magazine
This gluten-free, flourless chocolate cake is ideal for Passover. Coated in an indulgent chocolate ganache, it's simple to make yet utterly delicious
Ingredients
- 200g dark chocolate (at least 60% cocoa solids), chopped
- 100g butter, plus extra to grease
- 50ml whole milk
- 5 medium eggs, separated
- 100g caster sugar
- 65g cornflour
- 125ml double cream
- 125g dark chocolate, finely chopped
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