Grilled Corn with Pesto
Grilled ears of corn take on a smokiness that pairs well with a garlicky pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Grill
- Pastry brush
- Grater
- Measuring cup
Ingredients
- 6 ears corn, husks and silks removed
- 1⁄2 cup olive oil, plus more for brushing
- 3 cups basil leaves
- 1⁄2 cup pine nuts, lightly toasted
- 5 oz. grated Parmesan
- 3 cloves garlic, peeled
- Kosher salt
- freshly ground black pepper
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