Better-Than-Panera Broccoli Cheddar Soup – Madison Jesseka

Ingredients

• 2-4 tablespoons butter
• 1 medium yellow onion, diced
• 1 head of garlic, minced or grated
• 2-4 carrot rods, chopped
• 1 head broccoli, chopped (frozen vegetables also work)
• 1/2 cup milk
• 1 box (32 oz) chicken broth
• 1-2 tablespoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• Salt to taste
• 2 cups cheese (sharp cheddar recommended, get creative with your blend)
• Green onions for garnish (optional)